In the Midwest, burgers are serious business. Inspired by Wisconsin supper clubs, these rich and juicy burgers are basted with butter while cooking, creating an irresistibly flavorful crust and tender interior.
Wisconsin is known as “America’s Dairyland,” and the use of butter makes this burger distinctly regional.
Why You’ll Love It
- Incredibly juicy
- Golden crust from butter basting
- Restaurant-quality at home
- Ready in 20 minutes
Ingredients (Serves 4)
- 1½ lbs ground beef (80/20 blend)
- Salt and black pepper
- 4 tablespoons unsalted butter
- 4 slices cheddar cheese
- 4 burger buns
- Optional toppings: lettuce, tomato, pickles, onions
Quick & Easy Method
- Divide ground beef into 4 equal portions and gently form into patties.
- Season both sides generously with salt and pepper.
- Heat a heavy skillet or cast iron pan over medium-high heat.
- Add 1 tablespoon butter to the pan.
- Place patties in skillet and cook 3–4 minutes on first side.
- Flip burgers, add another tablespoon of butter, and spoon melted butter over patties continuously.
- Cook another 3–4 minutes for medium doneness.
- Add cheese during the final minute and cover pan to melt.
- Toast buns lightly in remaining butter.
- Assemble burgers and serve hot.
Pro Tips
- Don’t overwork the meat; it keeps burgers tender.
- Let patties rest 3–5 minutes before serving.
- Pair with crispy fries or onion rings.
These burgers are perfect for backyard cookouts or weeknight cravings.
