Golden Apple Pie

Few desserts are as iconic as Apple pie. With its flaky crust and cinnamon-spiced apples, it’s the definition of homemade comfort.

Why You’ll Love It

  • Classic American dessert
  • Warm, cozy flavors
  • Simple ingredients

Ingredients (Serves 8)

  • 2 refrigerated pie crusts
  • 6 cups sliced apples (Granny Smith or Honeycrisp)
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Quick & Easy Method

  1. Preheat oven to 400°F (200°C).
  2. Toss apples with sugar, cinnamon, flour, and lemon juice.
  3. Place one crust into pie dish and fill with apple mixture.
  4. Dot with butter.
  5. Cover with second crust, seal edges, and cut small slits on top.
  6. Bake 40–45 minutes until golden brown.

Let cool slightly before slicing. Serve warm with vanilla ice cream.

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