If you’re looking for the best easy key lime pie, this classic dessert delivers bright citrus flavor, silky texture, and a buttery graham cracker crust. Made with simple ingredients like sweetened condensed milk, fresh key lime juice, and egg yolks, this homemade key lime pie is the perfect summer dessert for parties, holidays, or anytime you crave a refreshing treat.
Why You’ll Love This Easy Key Lime Pie
- Quick and simple key lime pie recipe
- Made with real key lime juice for authentic flavor
- Smooth, creamy filling with the perfect balance of sweet and tart
- Classic graham cracker crust
- Perfect make-ahead dessert
Ingredients
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons melted butter
For the Key Lime Pie Filling:
- 3 large egg yolks
- 1 (14-oz) can sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tablespoon lime zest
For Topping:
- Whipped cream
- Lime slices
How to Make Easy Key Lime Pie
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish. Bake 8–10 minutes. Cool.
- Whisk egg yolks until slightly thickened. Add condensed milk, lime juice, and zest. Mix until smooth.
- Pour filling into crust. Bake 12–15 minutes until set but slightly jiggly.
- Cool to room temperature, then refrigerate at least 3 hours.
- Top with whipped cream and garnish with lime slices before serving.
Pro Tips for the Best Key Lime Pie
- Use fresh key lime juice for authentic flavor.
- Don’t overbake; the center should jiggle slightly.
- Chill thoroughly for clean slices.
Storage & Make-Ahead
Store covered in the refrigerator for up to 3 days. Freeze for up to 1 month.
Variations
- No-bake key lime pie version
- Chocolate crust twist
- Keto key lime pie option
This homemade key lime pie recipe is creamy, refreshing, and always a crowd-pleaser.
