Nothing says comfort quite like Macaroni and cheese. This creamy, cheesy classic is beloved across America for its rich texture and nostalgic flavor.
Why You’ll Love It
- Ready in 30 minutes
- Ultra creamy sauce
- Family-friendly
- Perfect as a main dish or side
Ingredients (Serves 6)
- 1 lb elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2½ cups milk
- 2 cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ cup mozzarella or Gruyère for extra melt
Quick & Easy Method
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook 1 minute.
- Gradually whisk in milk, stirring constantly until thickened (3–5 minutes).
- Stir in cheese until melted and smooth.
- Season with salt and pepper.
- Combine sauce with cooked macaroni and serve immediately.
For a baked version, pour into a casserole dish, top with breadcrumbs, and bake at 375°F for 15 minutes.
