Description: Fluffy pancakes are a breakfast staple, outranking French toast in popularity due to their simplicity and budget-friendly ingredients.
Ingredients:
- 1.5 cups all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1.25 cups milk
- 1 egg
- 3 tbsp melted butter
- Maple syrup and butter for serving
Instructions:
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter.
- Combine wet and dry ingredients, stirring until just mixed (lumps are okay).
- Heat a non-stick skillet over medium heat. Pour 1/4 cup batter per pancake.
- Cook until bubbles form on the surface, about 2 minutes, then flip and cook 1-2 minutes more.
- Serve with syrup and butter.